33K views · 415 reactions | Cooking Sunday Lunch with Wendelishh and Mama Delishh!  Foodie Nation Recipes are available on https://www.foodienationtt.com Connect with Wendelishh IG: @wendelishh FB: @wendelishh TT:@wendelishh | Foodie Nation | Facebook
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Arlene shows Natalie how she prepares her delicious Corn Pie without using the stove top. You will need 2 cups Corn Meal 1 cup Whole Kernel Corn 2 cups Cream of Corn 1 ½ cups Evaporated Milk 2 cups ½ cup Cheddar Cheese (separated) 1 cup Carrots (shredded) 2 tbsp Pimento (chopped finely) 1 tbsp Garlic (minced) 1 tsp Black Pepper Salt to taste How To 1. Grease a baking dish and set aside. 2. Preheat oven to 350 degrees F. 3. In a large bowl, add all ingredients except ½ cup cheese and combine. 4.
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Spiced Farine Recipe by Chef Shaun 🇹🇹 Foodie Nation Farine is made by removing all the moisture from grated cassava before parching it in a traditional copper kettle over an open flame until it turns light brown in color. You end up with a healthier version of cream of wheat. We were privileged to visit the producer of the Farine I used for this recipe where we were able to document the entire process. Here in Trinidad and Tobago, we typically have this in the morning, but this can be eaten at
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