Fallow Videos - Search Videos

This is how you REALLY poach 1,000 eggs! 🥚 At Fallow, we take our eggs seriously – we start by steaming our eggs at 63°C for 40 minutes. Once the eggs have cooled, we gently crack them into a pan of shimmering water with cider vinegar and cook for 2 minutes. After a quick dip in an ice bath, they’re ready to be heated and plated for service. | Fallow

This is how you REALLY poach 1,000 eggs! 🥚 At Fallow, we take our eggs seriously – we start by steaming our eggs at 63°C for 40 minutes. Once the eggs have cooled, we gently crack them into a pan of shimmering water with cider vinegar and cook for 2 minutes. After a quick dip in an ice bath, they’re ready to be heated and plated for service. | Fallow

762.8K viewsSep 18, 2024

Here’s how we make green oil: use it just like regular oil, blend it into sauces for a vibrant green hue, or drizzle it as a beautiful, patterned garnish 🥬 | Fallow

Here’s how we make green oil: use it just like regular oil, blend it into sauces for a vibrant green hue, or drizzle it as a beautiful, patterned garnish 🥬 | Fallow

137.4K views11 months ago

10 skills I learnt in a Michelin kitchen of how to plate | Fallow

10 skills I learnt in a Michelin kitchen of how to plate | Fallow

1.1M views7 months ago

The #1 Potato Recipe You Must Try! | Fallow

The #1 Potato Recipe You Must Try! | Fallow

287.3K views6 months ago

All the Chef Knives I've ever used 🔪 What's your favourite knife to use in the kitchen? | Fallow

All the Chef Knives I've ever used 🔪 What's your favourite knife to use in the kitchen? | Fallow

76.5K viewsApr 20, 2025

Expert Fish Cooking Made Simple | Fallow

Expert Fish Cooking Made Simple | Fallow

244.6K viewsOct 24, 2024

How to make Steak au Poivre! | Fallow

How to make Steak au Poivre! | Fallow

311.7K views8 months ago

Using the right potato will make you a better chef 🥔 Full video on the Fallow Youtube | Fallow Chefs

67.8K views9 months ago

FacebookFallow Chefs

Our Most Requested Recipe! | Fallow

327.3K views6 months ago

Cook Your Carrots in This Juice! | Fallow

568.7K views9 months ago

Fluffiest Mashed Potatoes Ever – Pure Comfort Food! 🤤 | Fallow

84.6K viewsFeb 4, 2025

Chef Secrets to the Perfect Sauce! | Fallow

201.6K views7 months ago

Every Kitchen Should Have This! | Fallow

529.3K views6 months ago

Soup So Good, It’s Basically Fine Dining! | Fallow

238.6K views7 months ago

6 sauces you can make with my favourite mother sauce - Béchamel | Fallow

5.8M views7 months ago

The Only Sauce Your Steak Needs! | Fallow

901K viewsMay 21, 2025

🧈 Our favourite Fallow sauces from 1 base: The Butter Emulsion Butter Emulsion 4000 g Unsalted Butter, Diced 1600 g Water 1. Place the water and 3/4 of the butter into a saucepan and heat until the butter is melted and starting to simmer 2. Add the remaining butter, whisking to emulsify 3. Blitz to fully incorporate Sriracha Butter 15 g Confit Garlic 20-40 g Sriracha Lemon Juice & Pickled Lemon Juice Salt 1. Whisk in confit garlic, sriracha, lemon juice, pickled lemon juice and salt 2. Whisk or

353.6K views6 months ago

Fire-Grilled Fish Done Right | Fallow

88.6K views10 months ago

Perfect Fish & Chips: Crunchy, Golden, Delicious | Fallow

31.8K viewsOct 28, 2024

Cook Steak Like a Chef! | Fallow

147.8K views8 months ago

🍄 Mushroom Steak That Fools You! | Fallow

120.2K views7 months ago

Italian Pasta Recipe You Never Tried Before. | Fallow

726.3K viewsNov 3, 2024

Mushroom Burger That Beats Meat! | Fallow

54.1K views8 months ago

Best Way to Cook Leeks Revealed! | Fallow

21.1K views11 months ago

Mastering Beef Wellington! | Fallow

204.1K viewsMar 18, 2025

Perfect Salmon Every Time! 🍣🔥 | Fallow

615.1K viewsMar 24, 2025

Master Chicken Thigh & Velouté Sauce Magic! | Fallow

594.1K viewsNov 30, 2024

Stop Making Soggy Chips! | Fallow

134.5K views5 months ago

The Perfect Tortilla: Mastering Spain's Most Iconic Dish

650.6K viewsDec 10, 2024

Caramelized Chinese Pork Belly! | Fallow

87.4K views10 months ago

See more