EASY EMPANADA. Full recipe video Crust: 3 cups all purpose flour 1/2 cup corn oil (or vegetable / palm oil) 1 cup very cold water 1 tablespoon salt (you may lessen this, if using salty filling) 2-3 tablespoons sugar • Full instruction for the dough & filling shown in the video | Chef RV Manabat

Empanada crust dough recipe with San Marino Corn Tuna filling Yield:23 Bintahan:20 to 25 pesos at dipindi din Yan sa costing For filling ✅ 200g San Marino Corn Tuna 220g carrots 160g cheese 1/2 tsp iodized salt 1/2 tsp black pepper 1/2 cup mayonnaise For crust ✅ 500g or 1/2 kilo All purpose flour 1 tsp iodized salt 2 tbsp brown sugar 1 cup water 3/4 cup shortening Oil for frying Thank you for watching ❤️ Happy baking ❤️ #indayjonnatinapay #pangnegosyorecipe #empanada | Inday Jonna Tinapay