Quick & Easy Crispy Tofu (25 Minutes!)
Quick & Easy Crispy Tofu (25 Minutes!)
Dec 9, 2016
minimalistbaker.com
Making your tofu at home is very easy! Here are 5 simple steps you can follow: Step 1: Pick out stones and dirt from your soybeans, wash, and soak them for 4 hours or overnight. Step 2: Blend the soaked soybeans using a strong blender, like the @buchymix blender. Step 3: Sieve the blended soybeans using a sieve cloth. Sieve twice. Step 4: Bring the soy milk to its first boil. Once boiling, add your coagulant (you can use lemon, vinegar, or pap water - make sure the pap water is sour enough, othe
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