Crockpot Sausage and Peppers - The Salty Marshmallow
Crockpot Sausage and Peppers - The Salty Marshmallow
Mar 19, 2018
thesaltymarshmallow.com
Smoked Queso with Beer Ingredients • 1 lb breakfast sausage, cooked and crumbled • 2 lbs Velveeta cheese • 1 (10 oz) can Rotel (diced tomatoes with green chiles), undrained • 1 (8 oz) block cream cheese • 2 cups shredded Mexican blend cheese • 1 (12 oz) beer (light or amber lager) • 1 small onion, diced • 2 jalapeños, diced • 1–2 tsp Dano’s Chili Lime seasoning Instructions 1. Preheat smoker to 250–275°F using hickory, oak, or pecan wood. 2. In a disposable aluminum pan, add the cooked breakfast
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