Demi-Glace
Demi-Glace
3 months ago
allrecipes.com
Demi-glace is a thick broth made from beef bones and vegetables. It's used as a foundation for creating different dishes, including classic sauces like bordelaise or forestière. Ingredients: - 1.5kg beef bones (veal bones are traditionally used, ideally with a lot of cartilage and marrow, such as shins and joints) - 3 medium carrots - 2 medium onions - 1 stalk of celery - 1 tablespoon tomato paste - Water - 50g butter Preparation Method: 1. Roast the bones in the oven at the highest temperature
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