Seattle meets the islands with this crispy, jerk-spiced deep-fried halibut. Bold flavor, golden crunch, and straight-up fire. 🔥🔥🐟 #fish #fried #seafood #seafoodlover #food #foodie #foodstagram #instafood #easyrecipes #recipe | Chef Boyd Brown III

Every home cook can enjoy a proper fish fry. See how Joe Sasto uses Alaska halibut to make the most delicious, crispiest and flakiest #SeafoodSunday meal and follow along at home. Show us how you’re using Alaska seafood this weekend and tag us in your #SeafoodSunday #AskForAlaska posts! Fried #AlaskaHalibut Ingredients: ✔️ 1-2lbs skinless Alaska halibut filet ✔️ 1c all-purpose flour ✔️ 1c cornstarch ✔️ 1c ( /-) sparkling ice water ✔️ 1tsp fennel pollen or ground fennel seed ✔️ 1tsp baking powder