Chef David Standridge is redefining modern New England cuisine with a commitment that’s deeply rooted in a sense of place, seasonality, and sustainability. 🌊🍽️ We had the pleasure of welcoming Chef David to Mystic Seaport Museum for an episode of our “Find Your Sea Story” mini-documentary series, filmed in the Buckingham-Hall House. During his visit, he prepared a historic oyster recipe and shared how he incorporates local kelp, bycatch fish, and invasive species into his cooking—minimizing wa
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