Crabcake Bake Seafood is always a must for the holidays and instead of making individual crabcake portions try making it as a casserole dish for simplicity at this busy entertaining time. It’s just as delicious but easier to make and serve and your guests will love it. 1 egg 1/2 c mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon old bay 2 tablespoons fresh parsley 1 lb jumbo lump crab meat 2-3 tablespoons panko 1/4 c melted clarified butter divided Mix the egg, mayonnaise, Dijon, parsley, and ol