Baked Salmon stuffed with a crab cake is an easy meal. Here’s how to do it. Preheat the oven to 375F. Top the salmon 6 - 8 oz filet with a freshly made crab cake (or use ours!). The crab cake should be about 4 oz. Drizzle it with olive oil or infused oil. Sprinkle it with paprika. Bake in the oven for 15-17 minutes or until the crab cake is golden and the salmon is opaque. If you like it crispy, broil for just a minute or two. We love shipping our premium seafood all over the country and have be

😘 Who'd like some mouthwatering Salmon filet stuffed with our delicious award-winning crab cakes Here's the easy recipe: Place a small slit in a 6-8 oz salmon filet and place a 4 to 6 oz crab cake on top. Stuff it as best you can into the slit. Brush both with melted butter and bake at 350F for 20 minutes. To add a little golden crust, broil until your desired doneness. (Don’t walk away, stay right there as this happens quickly) We ship our seafood all over the country. We’ve been doing it for