How to Cook A5 Japanese Wagyu Ribeye Steak
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Eyyy 5 Wagyu Throwing down a Japanese A5 Wagyu Ribeye for the boys to try at my buddies place. PAN Stainless steel and I put a dab of A5 Wagyu tallow to grease the pan, you can also cut a pieace of the steak to render and lube the pan abit. SEASONING I prefer to season it after because the steak starts to shrink and disappear as you cook it so I season the board and the final product. This was black pepper and pink Himalayan salt. WEIGHT Ribeyes are notorious for contorting during the cooking pr
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Eyyy 5 Wagyu Throwing down a Japanese A5 Wagyu Ribeye for th…
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This A5 Japanese Wagyu beef is the highest grade, with a nearly perfect beef marbling score 🥩 The creamy white fat makes it unbelievably tender and rich 🤤 #FoodNetworkFinds 📍: Esora.Omakase | Food Network
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