Souffle Recipe | How To Make A Souffle

How to turn two eggs into fluffy Japanese-style soufflés! Crack the eggs well and separate the yolks from the whites. Add a little milk to the yolks. The milk helps make the soufflés lighter and fluffier. Adding vanilla extract would be a great touch. For the flour, I use cake flour. I prefer sifting it, but even if you add it directly, your soufflés will be fantastic. Now, pipe the batter into a circle using a piping bag into the pan. Add a few drops of water to the pan. This will create steam,

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