Lechon is a must-try delicacy when you visit the Philippines. Roasted suckling pig is a known dish across the world and we have some of the best that you can try in this lifetime. Each lechon is spit-roasted for hours by “lechoneros” who have mastered the craft for generations, making each bite a mouthwatering mix of crispy skin and flavorful, tender meat. We are in Quezon City to get a taste of the OG lechon spots like Monchie’s Lechon and Elar’s Lechon, then traveled to Esguerra Farms in Batan