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Try this simple coconut milk version of sweetened condensed milk if you need a dairy-free substitute! In a saucepan, heat one 13.5 oz can of full fat coconut milk, 1/3 cup white sugar, and a pinch of salt over medium heat. Cook at a low simmer, whisking occasionally, until it has darkened slightly and is cooked down to about one cup. This will take around 30-40 minutes. Remove from heat, and stir in 1 tsp of vanilla extract. That's it! | Apron Strings Kitchen Store

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