Get a taste of Beijing with these chop suey and fried rice recipes
3:05
TODAY.comChing-He Huang
Get a taste of Beijing with these chop suey and fried rice recipes
Chef and author Ching He Huang is on the TODAY plaza with recipes for chop suey with egg noodles and Cantonese ham and egg fried rice. She breaks down the recipes step-by-step, and shares her finishing touches to make these meals stand out.
Feb 16, 2022
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A quick and simple way of cooking sweet and sour pork that's also really healthy! Click the link to see the full cookalong and recipe ➡️ http://bit.ly/ChingSweetAndSourPork | Ching-He Huang
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My Sweet Chilli Chicken is perfect to make after a long day... rolling the limes and smashing the lemongrass for this recipe are perfect stress relievers! Check out the full recipe and cookalong here ➡️ https://www.chinghehuang.com/recipes/sweet-chilli-chicken | Ching-He Huang
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My Sweet Chilli Chicken is perfect to make after a long day... rolling the limes and smashing the lemongrass for this recipe are perfect stress relievers! Check out the full recipe and cookalong here ➡️ https://www.chinghehuang.com/recipes/sweet-chilli-chicken | Ching-He Huang
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