Commune by the Great Wall - Alchetron, the free social encyclopedia
Commune by the Great Wall - Alchetron, the free social encyclo…
Mar 7, 2014
alchetron.com
Cooking Chinese but gluten-free? 🥢✨ Here are my go-to swaps so you don’t miss out on flavour: Soy sauce → Coconut aminos @everiday_foods / Tamari | Shaoxing wine → Dry sherry / Dry white wine | Black vinegar → Moderately aged balsamic | Oyster sauce → GF oyster sauce | Hoisin sauce → GF hoisin / Tamari honey garlic | Soybean paste → GF miso ✨ And the best part — sesame oil & rice vinegar are naturally gluten-free 🙌#glutenfree #chinesefood #glutenfreecooking #singaporeeats #communekitchen #comm
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Cooking Chinese but gluten-free? 🥢✨ Here are my go-to swaps so you d…
22.5K views8 months ago
FacebookCommune Kitchen
This Chinese new year, gather your family and friends and join us for a morning full of fun, and food. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. Sign up on www.communekitchen.com/February • Saturday, February 2, 11am-2pm Chinese Dumplings (饺子) -Vegetarian dumplings -Chicken and cabbage dumplings -Shrimp dumplings • Cost: SGD100 including lunch and a drink Location: OUE Social Kitchen, Downtown Gallery | Commune Kitchen
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This Chinese new year, gather your family and friends and join us for …
43 viewsJan 30, 2019
FacebookCommune Kitchen
Calling all Italian and Chinese food lovers – this Saturday, it’s hands-on dumpling fun for the whole family at Commune Kitchen! 🎉 Roll up your sleeves and join Chef Payal for Italian Shrimp Ravioli, then learn the secrets of authentic Chinese dumplings with Chef Elsie. Two cultures, two flavors, one delicious day! And don’t forget – next week, we’re making Singapore favorites: Roti Prata and Xiao Long Bao. It’s going to be a flavor-packed week! Secure your spot at communekitchen.com. #FamilyFu
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Calling all Italian and Chinese food lovers – this Saturday, it’s hands-…
131 viewsSep 26, 2024
FacebookCommune Kitchen
Enrollment for Qigong and the Chinese Five Phases (Wuxing) with Mimi Kuo-Deemer: Meditation, Qigong and Internal Martial Arts has been extended AND is now 50% off — for those of you who’ve been waiting to say yes. 🌿 🗓️ Winter Semester begins January 26, 2026. This 5-week course is the culmination of Mimi’s 20 years of study and love for Qigong. Together, you’ll breathe, move, and reflect, exploring how ancient rhythms and cycles still shape our modern lives. Aligning with these patterns will h
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Enrollment for Qigong and the Chinese Five Phases (Wuxing) wit…
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FacebookCommune
Our Traditional Chinese Dumplings class runs every 2nd and 4th Saturday of the month—and yes, we offer a gluten-free option too! Come fold, pleat, and feast with us at Commune Kitchen. Sign up at: communekitchen.com P.S. Curious about Chinese seasonings in dumplings? Here’s what we use—and how we make it gluten-free: • Soy sauce ➔ Gluten-free tamari or certified GF soy sauce • Shaoxing wine ➔ Dry sherry or white wine (use GF mirin if needed) • Oyster sauce ➔ Gluten-free oyster sauce or mushroom
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Our Traditional Chinese Dumplings class runs every 2nd and 4th Satu…
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FacebookCommune Kitchen
Qigong teacher Mimi Kuo-Deemer elaborates on the ancient Chinese belief — that we are a microcosm of the macrocosm. 🌎 As part of nature, we are made up of vital energy, or qi, that is also found in the five elements of Wood, Fire, Earth, Metal and Water. These elements correspond to seasons as well as organ and meridian systems in the body. Each element also associates with a color, sound, smell, and emotion. When out of balance, our qi flow can become deficient, stagnant, or excessive. Qigong
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