9 Essential Knife Skills To Master | Epicurious 101
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9 Essential Knife Skills To Master | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never ...
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Huaiyang cuisine chefs are known for their unrivalled knife skills that’s been passed down over the past 1,500 years. Even with a normal block of tofu — they can turn it into a blossoming flower by making 3,600 cuts. And that’s not the only cool thing they can do with food. This is the second episode of our Chef’s Plate: Killer Skills edition. In this series, you will see the skills Chinese chefs need to become masters of the kitchen. | Goldthread
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