Cheesy Beef Rigatoni Bake 🧀🍝 Ingredients: - 1 lb (454 g) rigatoni pasta - 1 lb (454 g) ground beef (80/20 or your preference) - 1 tbsp (15 ml) olive oil - 1 medium yellow onion, diced (about 1 cup / 150 g) - 3 cloves garlic, minced (about 9 g) - 2 tbsp (30 ml) tomato paste - 24 oz (680 g) marinara sauce (or store-bought pasta sauce) - 1 cup (240 ml) beef broth - 1/2 cup (120 ml) heavy cream or half-and-half - 1 tsp (5 ml) dried oregano - 1 tsp (5 ml) dried basil (or 1 tbsp / 6 g fresh chopped