Wild Garlic Tartlet 🧄 Get the Recipe on @gronda Find the link in the bio. Kappa Carrageenan is a vegetarian alternative to gelatin, which is already a powerful ingredient that chefs use to help alter the texture of popular dishes like panna cotta. Chef @lucele_foodandwine uses the premise of temperature to her advantage, allowing her to instantly set a cold mold in the shape of a tart shell. | Gronda
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