This week, I’ve been grinding venison for burger and canning the rest (and this works with other meats too). It’s one of the easiest and most satisfying ways to stock up for the winter - shelves full of hearty meals ready to go when you need them most. 🧡 The first time I canned meat, I thought it had to be complicated. But it turned out to be much easier than I ever imagined. And the flavor? So good! If you’d like to give it a try, I’ve gathered all my canning meat recipes in one place for you
0:07
This week, I’ve been grinding venison for burger and canning the rest (and this works with other meats too). It’s one of the easiest and most satisfying ways to stock up for the winter - shelves full of hearty meals ready to go when you need them most. 🧡 The first time I canned meat, I thought it had to be complicated. But it turned out to be much easier than I ever imagined. And the flavor? So good! If you’d like to give it a try, I’ve gathered all my canning meat recipes in one place for you
84K views8 months ago
FacebookSimply Canning
21 Recipe For Canned Venison In A Pressure Cooker - Selected Recipes
21 Recipe For Canned Venison In A Pressure Cooker - Selected Recipes
Jul 11, 2022
selectedrecipe.com
This recipe is a literal DREAM🤩! No liquid needed. Pack the jars cold. Shelf stable for years. Aaaaand the meat turns out delicious and super tender? Heck ya! Here’s how to make it: 1) Cube up some venison and remove excess fat (the neck is great for this, but any other tidbits from processing works) 2) Tightly pack cold, cubed venison into sanitized pint jars, leaving 1” headspace 3) Add 1/2 tsp salt and a garlic clove on top 4) Process in a pressure canner for 75 min at 10 lbs of pressure (*m
0:30
This recipe is a literal DREAM🤩! No liquid needed. Pack the jars cold. Shelf stable for years. Aaaaand the meat turns out delicious and super tender? Heck ya! Here’s how to make it: 1) Cube up some venison and remove excess fat (the neck is great for this, but any other tidbits from processing works) 2) Tightly pack cold, cubed venison into sanitized pint jars, leaving 1” headspace 3) Add 1/2 tsp salt and a garlic clove on top 4) Process in a pressure canner for 75 min at 10 lbs of pressure (*m
948.6K views6 months ago
FacebookThe Homesteading RD
Step By Step Tutorial for Canning Meat (Raw Pack Method)
Step By Step Tutorial for Canning Meat (Raw Pack Method)
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homesteadingfamily.com
How Long is Canned Venison Good For? • Outdoors Mecca
How Long is Canned Venison Good For? • Outdoors Mecca
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outdoorsmecca.com
How To Can Venison Without Pressure Cooker - Miss Vickie
How To Can Venison Without Pressure Cooker - Miss Vickie
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missvickie.com
Katie Krejci, RD | The Homesteading RD on Instagram: "This recipe is a literal DREAM🤩! No liquid needed. Pack the jars cold. Shelf stable for years. Aaaaand the meat turns out delicious and super tender? Heck ya! Here’s how to make it: 1) Cube up some venison and remove excess fat (the neck is great for this, but any other tidbits from processing works) 2) Tightly pack cold, cubed venison into sanitized pint jars, leaving 1” headspace 3) Add 1/2 tsp salt and a garlic clove on top 4) Process in
Katie Krejci, RD | The Homesteading RD on Instagram: "This recipe is a literal DREAM🤩! No liquid needed. Pack the jars cold. Shelf stable for years. Aaaaand the meat turns out delicious and super tender? Heck ya! Here’s how to make it: 1) Cube up some venison and remove excess fat (the neck is great for this, but any other tidbits from processing works) 2) Tightly pack cold, cubed venison into sanitized pint jars, leaving 1” headspace 3) Add 1/2 tsp salt and a garlic clove on top 4) Process in
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