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🍰✨ Basic Cake Batter Recipe Part 1 – Banana Cake 🍌 The recipe is in the comments. ⬇️ Let’s kick off my Basic Cake Batter series with a sweet, cozy favorite—Banana & Cinnamon Cake! 🍌✨ It’s soft, spiced, and seriously addictive… made with a simple batter you’ll use all week long for FIVE incredible cake recipes. 🎂 Think of it as your ultimate baking cheat code. Easy, versatile, and so fun to make! Whether you're a total beginner or a baking pro, this one’s a keeper. Check back tomorrow for Cak
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🍰✨ Basic Cake Batter Recipe Part 1 – Banana Cake 🍌 The recipe is in the comments. ⬇️ Let’s kick off my Basic Cake Batter series with a sweet, cozy favorite—Banana & Cinnamon Cake! 🍌✨ It’s soft, spiced, and seriously addictive… made with a simple batter you’ll use all week long for FIVE incredible cake recipes. 🎂 Think of it as your ultimate baking cheat code. Easy, versatile, and so fun to make! Whether you're a total beginner or a baking pro, this one’s a keeper. Check back tomorrow for Cak
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FacebookSteph de Sousa
🧁Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thin cake batter or an ice-cream scoop (3tbsp) for thicker batter. 🧁 I bake my cupcakes at 350F. Placing the cupcake tins in the middle of the oven really works. The bake time varies according to the recipe. If you want a higher dome, bake at a high temperature (400F) for the first 5 few minutes and then lower the temperature to 350F. Bonus Tip: To avoid soggy bottoms, remove cupcakes from the pan while still warm and plac
0:12
🧁Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thin cake batter or an ice-cream scoop (3tbsp) for thicker batter. 🧁 I bake my cupcakes at 350F. Placing the cupcake tins in the middle of the oven really works. The bake time varies according to the recipe. If you want a higher dome, bake at a high temperature (400F) for the first 5 few minutes and then lower the temperature to 350F. Bonus Tip: To avoid soggy bottoms, remove cupcakes from the pan while still warm and plac
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FacebookFunky Batter
I posted about refrigerating cake batter before baking it and people went crazy haha ! Yes you can do it! I have been doing it for months and baked over 1000kg of cake batter that way. The results are even better! My cake use baking soda and baking powder, but they don’t get activated until they’re into contact with a heat source (oven) The fridge helps me organize better my production days. We make all the batter we can on day one, leave in the fridge and bake on day 2! This comes handy when yo
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I posted about refrigerating cake batter before baking it and people went crazy haha ! Yes you can do it! I have been doing it for months and baked over 1000kg of cake batter that way. The results are even better! My cake use baking soda and baking powder, but they don’t get activated until they’re into contact with a heat source (oven) The fridge helps me organize better my production days. We make all the batter we can on day one, leave in the fridge and bake on day 2! This comes handy when yo
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