Learn Bruce Mitchell's simple steps to get your Blackstone griddle spotless and ready for your next cookout. From heating and scraping to steaming and seasoning, this guide shows you how to do it right every time. Keep your griddle clean, shiny, and ready to cook tomorrow’s feast. Watch the full video on our YouTube channel. Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes | Blackstone Products

Bruce Mitchell brings the bayou to the Blackstone with his alligator and sausage gumbo. From a rich chocolate roux to tender gator, smoky sausage, and okra, he shows how simple and flavorful this Louisiana classic can be. A true taste of the bayou on a rainy day. Watch the full video on our YouTube channel. Ingredients 1 lb alligator meat (or substitute chicken), cut into bite-sized pieces 1 lb andouille sausage, sliced ½ cup olive oil ½ cup all-purpose flour 6 cups chicken stock 2 cups okra, ch