HOW TO MAKE BIGA | Pre-ferment method, hydration & timing
1:11
YouTubeBiancolievito
HOW TO MAKE BIGA | Pre-ferment method, hydration & timing
Learn how to make biga the right way. Few ingredients, precise ratios, temperature, and maturation for artisan-level bread and pizza at home. Biga is a stiff Italian pre-ferment. In this video, you’ll see how to mix it, control hydration and temperature, and recognise proper maturation. We’ll cover typical ranges used by professionals ...
743 views8 months ago
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