Bread Dough Enhancer (Biga) from Rose’s Baking Basics — Real Baking with Rose
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Recipe for the dough: Dough weight 1000 gr 80% flour: 433 gr 40% water (biga): 217 gr 1% fresh yeast (biga): 3 gr 10% strong flour: 54 gr 40% water: 217 gr 3% salt: 16 gr 1% olive oil: 6 grs Learn how to make the biga in this video: https://fb.watch/c5wQIGXy5W/ 🍞 Learn how to make sourdough bread with Gluten Morgen: https://glutenmorgentv.teachable.com/p/sourdoughbread | Gluten Morgen
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Recipe for the dough: Dough weight 1000 gr 80% flour: 433 gr 40% wat…
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100% hydration: Ciabattas with biga! 🤤 We bring you this recipe that we know you'll love! Nothing better than a tasty ciabatta sandwich, and you know what could be even better? If it's as tasty, lightweight and crispy as this one 😍 Biga recipe: - 40% Strong flour/000 - 60% Bread flour/000 - 50% Water - 1% Fresh yeast For the refreshment: - 50% Water - 2% Olive - 2% Salt - 0.5% Fresh yeast Let us know if you try this recipe, we promise you it won’t disappoint you! 🙌🏽😉 🍞 Learn how to make so
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