Beef Balbacua is a delicious Filipino stew known for its rich and hearty flavor. Here’s a simple breakdown of how to make it: **Ingredients:** - **Beef**: Oxtail or beef tail is commonly used, but you can also use beef skin or ribs. - **Aromatics**: Ginger, garlic, and onion. - **Spices**: Black pepper, star anise, and sometimes a bit of turmeric for color. - **Broth**: Beef broth or water. - **Thickener**: Tomato paste or peanut butter for a unique twist. - **Garnish**: Green onions or spring o
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Balbacua recipe #yummyfoodfordinner #satisfyingvideo #trendingreels #fbreels #easyrecipes Ingredients Beef skin 1 1/2kg Water 900ML Ginger 10g Red onion 1/2pc Bay leaves 4pcs Slice ginger 10g Chopped garlic 3pcs Red onion 1/2pc Green onion 1stick Cooking oil 2tbsp Achuete powder 10g Soy sauce 2tbsp Oyster sauce 2tbsp Tomato paste 1tbsp Salt and pepper 1/2tbsp Green chilli 5pcs Chilli garlic 1tbsp Peanut butter 1tbsp 7up 1can Baked beans 1can | Roldan B Cacal
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Balbacua Ingredients: - 2 pounds ox feet or ox tail or skin or mix - water for blanching - 8 cups water - 1 thumb ginger - 2 tablespoons oil - 1 tablespoon achuete seeds - 1 medium onion - 7 cloves garlic - 4 green long chili - 1 pieces star anise -1 beef cube -lemon grass -2 bay leaves - 1 small can fermented black beans drained (180 grams) - 1 teaspoons tomato paste and 2 tablespoons tomato sauce -1 tablespoons peanut butter - 1 medium red bell pepper cut into strips - 1 pc chili labuyo choppe
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