Have you ever tried bara brith? This Welsh classic is given extra depth with Earl Grey soaked raisins; enjoy layers of aromatic flavour in every bite #AhmadTea #InspiringTheLoveOfTea #TeaLovers #TeaExperts #EarlGrey #BaraBrith #Recipe | Ahmad Tea

Bara Brith (Welsh Tea Bread) Recipe - Easy Step-by-Step Guide | COOK.ME

Bara Brith Bread Recipe - Chef's Resource Recipes

Earl Grey Bara Brith Recipe

Welsh Baker introduces for the first time ever online... Bara Brith! This is a very unique traditional Welsh Recipe - it's not quite a scone, not quite a muffin, it's something in between. Bara Brith is Welsh for "Speckled Bread" and like bread, it's great all by itself with a little butter but it's really not a bread and contains no yeast. Bara Brith is essentially a moist fruit cake that is made using a large collection of fruits that have been soaked overnight in black tea and spices. We use

Bara Brith (aka Tea and Mixed Fruit) Anyone who knows Welsh culture has heard of Bara Brith but if you haven't heard of it - now's the time to learn! It's a spiced fruitcake loaf you can get in many stores in the UK but in the US.. .forget about it. It's made by soaking a cacophony of mixed fruits (currants, raisins and mixed candied peels) in Glengettie tea. Next we also add our own "Bara Brith Spice Mix" - a special mixture of 7 different spices. The result is a super flavorful, super moist, "