Andrew Gruel Slapfish - Search Videos

Full recipe ⬇️ https://youtu.be/PeE_L2JocF4?si=sdGtp_oFvsjrOFAj Brand new recipe just dropped! Catch the full video on YouTube for this quick, budget friendly, and healthy chicken dish. We use thinly-sliced chicken for fast cooking, sauté broccoli and mushrooms, add sauerkraut for acidity, and finish everything with a simple, silky butter sauce that makes it taste way more gourmet than the price tag. This entire meal costs under $15 and is perfect for busy nights, meal prep, or anyone trying to

61.9K views5 months ago

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Recipe: Ultimate Lobster Roll from Slapfish

Recipe: Ultimate Lobster Roll from Slapfish

If your prime rib comes out undercooked, don’t panic. Slice it, sear it hot, and finish it fast for a restaurant-style result with beautiful browning. Mistakes happen.. this is how chefs recover!🥩 https://youtu.be/VwsE-ry-WiQ | Chef Andrew Gruel

If your prime rib comes out undercooked, don’t panic. Slice it, sear it hot, and finish it fast for a restaurant-style result with beautiful browning. Mistakes happen.. this is how chefs recover!🥩 https://youtu.be/VwsE-ry-WiQ | Chef Andrew Gruel

11.6K views4 months ago

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Craving a quick, delicious, and budget-friendly meal? In this video, we’re cooking a mouthwatering top sirloin stir-fry using the velveting technique to keep the beef tender and juicy. Check out the full video to see if we can make all of this for under $20 and under 20 minutes!👇 https://youtu.be/9E5t2GNQp-M?si=yQXW5dHa3d4pC1A8 | Chef Andrew Gruel

Craving a quick, delicious, and budget-friendly meal? In this video, we’re cooking a mouthwatering top sirloin stir-fry using the velveting technique to keep the beef tender and juicy. Check out the full video to see if we can make all of this for under $20 and under 20 minutes!👇 https://youtu.be/9E5t2GNQp-M?si=yQXW5dHa3d4pC1A8 | Chef Andrew Gruel

2.2K views6 months ago

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Brand new episode out. Link below! Most people overthink chicken, worried about undercooking or drying it out. But with this simple 3-ingredient recipe, you’ll cook dark meat chicken perfectly every time using just chicken, beef tallow, and vegetable beef broth. https://www.youtube.com/watch?v=y39twN6BbO0 | Chef Andrew Gruel

28.8K views5 months ago

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Just take toasted pistachios and crush them, not too fine. The natural stickiness from the roasted squash, beef fat, and bacon makes the pistachios cling perfectly, adding a nutty, rich finish. Use this on squash or chicken… even swap it in for almonds in green bean amandine. Butternut squash recipe ⬇️ https://youtu.be/-W_ac02xIak | Chef Andrew Gruel

Just take toasted pistachios and crush them, not too fine. The natural stickiness from the roasted squash, beef fat, and bacon makes the pistachios cling perfectly, adding a nutty, rich finish. Use this on squash or chicken… even swap it in for almonds in green bean amandine. Butternut squash recipe ⬇️ https://youtu.be/-W_ac02xIak | Chef Andrew Gruel

5K views5 months ago

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Chef Andrew Gruel on Capitalism, Cuisine, and Calling Gov. Gavin Newsom an Asshole

Chef Andrew Gruel on Capitalism, Cuisine, and Calling Gov. Gavin Newsom an Asshole

Chef Andrew Gruel: "I'm Not an Asshole. Gavin Newsom Is."

Grass-fed vs grain-fed beef isn’t a yes or no answer. Let me break it down for you. | Chef Andrew Gruel

15K views3 months ago

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You guys have to give these BBQ Style Flanken Short Ribs a try. Full recipe ⬇️ https://youtu.be/UPCuAxg4oig?si=z3YBO6Kt7mhnZKar | Chef Andrew Gruel

31K views5 months ago

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New video dropping tomorrow on our YouTube! If you could do us a huge favor and give our channel a subscribe it really helps out so we can continue making more of these recipe videos for you guys. We appreciate you all! And we'll have some Christmas dishes coming soon! Subscribe here to keep up with all the newest recipe videos ⬇️ https://www.youtube.com/@andrewgruel?sub_confirmation=1 | Chef Andrew Gruel

10.1K views4 months ago

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Everyone has an opinion on this, but almost no one agrees. Do you salt your eggs before they hit the pan or after? | Chef Andrew Gruel

45.5K views3 months ago

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This is the dish I make for people who swear they don’t like fish. Most people don’t hate salmon… they just hate dry salmon with sauce that slides off and burns on the pan. The trick? Reduce the glaze first so it actually sticks. A little tamari, rice vinegar, Worcestershire, and honey cooked down until it’s thick and glossy. Toss it with the salmon, bake it hot and fast, and you get sweet, caramelized “salmon candy” in under 10 minutes. Simple technique. Big payoff. | Chef Andrew Gruel

34.3K views2 months ago

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This 3-cheese steak sandwich is shockingly easy and insanely delicious. We’re using a tender strip steak so the bites pull apart perfectly, layering Beecher’s hard cheddar, mild cheddar for the melt factor, and smoked gouda for depth. Toasted bread, gooey cheese, and a homemade sauce that ties everything together. Perfect for a fast lunch, dinner, or a midnight snack. Full video ⬇️ https://youtu.be/JwcHoYVLa4A?si=21oYd4W8Jehf-iFD | Chef Andrew Gruel

3.7K views5 months ago

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We made one of the best potato dishes I’ve had in a long time… and it cost less than $1 per person. Crispy on the outside, creamy on the inside, and finished with lemon, capers, herbs, butter, and a little Parmigiano. Full recipe below👇 https://youtu.be/24g4EZrvUgI | Chef Andrew Gruel

31.3K views1 month ago

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This is one of those meals that just makes sense. Budget-friendly, hearty, and made in a big batch so you’re not cooking every night. Throw it together, let it simmer, and you’ve got comfort food that stretches far and tastes even better the next day. Full video coming tomorrow, stay tune. | Chef Andrew Gruel

11.2K views2 months ago

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We talk a lot about cooking better food for less, and tomato sauce is the perfect example. Jarred tomato sauce is overpriced, overcooked, and way too sweet. This takes 10 minutes, costs less, and tastes better! Full recipe video👇 https://youtu.be/kn6cgu35J1c | Chef Andrew Gruel

71.2K views2 months ago

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The cheese grater hack you’ve been missing! Spray a little avocado oil on your cheese grater and the cheese won’t stick. It glides right through and makes cleanup way easier. | Chef Andrew Gruel

186.4K views5 months ago

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Stiff peaks = glossy, firm, and standing straight. If it droops, keep whisking 🥚 | Chef Andrew Gruel

6.7K views4 months ago

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Our first episode of American Gravy on @iHeartMedia under the Clay and Buck Network (@ClayTravis @BuckSexton) launched yesterday. Episodes every Tuesday and Thursday. Give it a listen here! ➡️ https://podcasts.apple.com/us/podcast/american-gravy/id1844460960?i=1000730470943 | Chef Andrew Gruel

7.5K views6 months ago

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Chef Andrew Gruel demonstrates a fast flip-and-sear method for thin steak

Unpopular opinion for Super Bowl Sunday 👀Wings are overrated. We’re making drumsticks instead. More meat, more flavor, and way better for feeding a crowd 🍗🏈 Full Recipe👇 https://youtu.be/hnFDkQujI-w | Chef Andrew Gruel

11.9K views2 months ago

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The pink fry sauce everyone keeps going back for…but with way more protein and way less guilt 😮Cottage cheese A2 yogurt = secret weapon. | Chef Andrew Gruel

7.2K views3 months ago

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Here's how I slice and dice an onion🧅 How do you slice an onion? | Chef Andrew Gruel

114.6K views6 months ago

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Ending the Taylor Ham vs. Pork Roll debate. | Chef Andrew Gruel

37K views4 months ago

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Chef Andrew Gruel | In honor of National Cheese Lover’s Say - here’s some action of our cheesy lobster crunch burger @slapfish 🤤 Tag a cheese lover 👇👇👇 | Instagram

118.9K viewsJan 20, 2020

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Hot take: you’re probably using way too much butter on your prime rib. It’s not supposed to be a half-inch coating. Butter’s job here is to make the flavor stick, not drown the beef. | Chef Andrew Gruel

15.9K views4 months ago

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Our family has been cooking through this cookbook all year, and every recipe has passed the ultimate test... approval from my wife and four kids! It’s simple, fun, and made for home cooks of all levels. If you’re still hunting for a meaningful last-minute Christmas gift, this book is perfect for anyone wanting to bring new flavors and more family time into their home. https://bravebooks.us/products/andrew-gruels-family-cookbook | Chef Andrew Gruel

5.2K views4 months ago

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my facbook page was hacked! But I am back. | Chef Andrew Gruel

16.7K viewsMar 28, 2025

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Celebrity Chef Andrew Gruel joins me to help expose the meat industry's ugly truth: it’s no longer run by the hardworking American ranchers and local farmers—it’s been hijacked by massive multinational food conglomerates... https://rumble.com/v6wufke-the-war-on-real-food...-how-corporate-giants-hijacked-your-dinner-plate.html | Grant Stinchfield

589 views9 months ago

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