Alex Guarnaschelli's 30-Second Trick For Cooking Spinach That Doesn't Reduce Down To Nothing - The Takeout
thetakeout.com
Alex Guarnaschelli's 30-Second Trick For Cooking Spinach That Doesn't Reduce Down To Nothing - The Takeout
Guarnaschelli's trick involves sautéing the spinach in oil with salt for just 30 seconds. The leaves never fully wilt and retain some firmness and bite.
4 months ago
Alex Guarnaschelli Recipes
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