Experience the magic of Kabuli Pulao! This Afghani delicacy is a symphony of flavors and textures, from the savory mutton to the sweet raisins and fluffy rice. A complete and satisfying meal. Host: Varun Inamdar Kabuli Pulao Ingredients: Simmering the Stock 250 gms Mutton 1/2 cup Chickpeas (soaked) 1 tbsp Cumin Seeds 2 Black Cardamom Pods Salt (as required) 1 ltr Water To Cook the Kabuli Pulao 2-3 tbsp Oil 1 cup Onion (sliced) 1/2 cup Tomato (sliced) 1 cup Rice (soaked) Frying the Raisins & Carr

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