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Sunday Kitchen on Instagram: "KAFTA BI TAHINI 750 grams Kafta 300grams potatoes peeled and cut into wedges Ghee For the sauce 3-4 cloves of garlic minced 1 cup of tahini 2 cups of water Juice of 1 lemon Salt Paprika To garnish Ghee Pine nuts Aleppo Pepper Finely chopped parsley Bake for 30-45minutes at 180 degrees C. When the potatoes are cooked through and the sauce has bubbled and thickened remove from the oven and add a drizzle of boiling water from the kettle around the edges of the tray and
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The Modern Proper on Instagram: "Easy method + a lot of roasting time = pot roast, a perfect meal for the holdiays. Full recipe can be found through our link in bio. Or comment dinner and we’ll send it straight to you to your inbox. P.S. this chuck roast is from @sourcefarms.love if you’re looking to give someone the ultimate present, go with a custom meat box that has our favorite selects. Not sponsored. Just really love. #christmasrecipe #christmasdinner #dinnerideas"
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Stop throwing money at takeout when you’ve got leftover chicken and frozen vegetables sitting in your freezer… this chicken pot pie turns what you already have into a full dinner that actually feeds your family. Guess what…… I’m going live this Friday and guiding you through a full meal from start to finish. We’re making Homemade Chips and Salsa, Chicken Alfredo, Sloppy Joes, or French Toast and I’ll be there the entire time helping you out and answering questions as you cook or watch. This isn’
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