Norwegian letters, English keyboard - The Norwegian American
Mar 12, 2015 · Photo: Stuart Brady / Wikimedia Commons The keys for the three extra Norwegian vowels, Å, Ø, and Æ, are to the right in the first two alphabet rows that are punctuation keys on the American and British English keyboards.
Knekkebrød, a favorite Scandinavian staple - The Norwegian …
Oct 7, 2022 · KRISTI BISSELL Taste of Norway Editor The Norwegian American. Crispbread—Norwegian knekkebrød—is a common household item in Norway today, with origins that go back to the sixth century in central Sweden.Because it was made with a small amount of water, it can stay fresh for a long time.
Norsk eplekake, a beloved traditional treat - The Norwegian …
Sep 2, 2022 · KRISTI BISSELL Taste of Norway Editor The Norwegian American. As autumn approaches and our thoughts turn to apples, this Norwegian Apple Cake (Norsk Eplekake) deserves a place in your baking repertoire. There is something so homey and cozy about apple desserts, cakes in particular.
Scandinavian Almond Cake—simply a delight! - The Norwegian …
Oct 13, 2023 · Kristi Bissell Taste of Norway Editor The Norwegian American. This Scandinavian Almond Cake is the essence of simplicity, perfect for a busy day when there is little time for baking, but the idea of a homemade slice of cake to go with your afternoon cup of coffee is just too tempting to pass up.
Icelandic sheep wool and the lopapeysa sweater
Jul 26, 2022 · The four natural colors of Icelandic wool. After cleaning the wool, it is sorted by color. There are four natural colors of Icelandic wool: white, gray, black, and brown.
Nisse in Norway - The Norwegian American
Feb 8, 2024 · HENNING SEHMSDORF Lopez Island, Wash. The farm sprite, later known as nisse, has a long history in Norse tradition. The oldest witness is found in the 12th-century Saga of Olaf Trygvason.
The saga of homemade brown cheese - The Norwegian American
Jan 22, 2020 · Christy Olsen Field Taste of Norway Editor. Brunost, and its goat milk version gjetost, is one of Norway’s best-known cheeses. Invented in 1863 by Ann Hov, a farmer in Gudbrandsdalen, brunost’s fudgy texture and distinctive caramelized flavor is a taste of home for many Norwegians and Norwegian Americans.
Neanderthals, Scandinavian trolls, and troglodytes
Jul 26, 2021 · PATRICK HUNT Stanford University. Neanderthal humans (Homo neanderthalensis) are documented in European contexts for around 430,000 years, according to new studies.The accepted genomic contribution of Neanderthal DNA in modern Homo sapiens from Eurasia, including Scandinavian, Siberian, Asian population and the rest of Europe, with a range of around 2% – 4%, bear evidence to mating between ...
Bringing Nordic flavors to Florida - The Norwegian American
Feb 8, 2024 · CHRISTY OLSEN FIELD Taste of Norway Editor. Scandinavian stores are near and dear to my heart, and today I’m glad to highlight Willy’s Products, a trusted supplier of traditional food items and supplies to the Scandinavian-American community.
Rullepølse: a versatile classic - The Norwegian American
Jan 14, 2015 · Melinda Bargreen. Melinda Bargreen is a Seattle-based writer and composer whose career at The Seattle Times began in 1977. Her choral works include the “Norwegian Folksong Suite.”