Farmer Pat McNiff has one less worry this spring now that the USDA has withdrawn a proposed rule that he said could have put ...

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

Shipping more salmonella to restaurants and grocery stores is certain to make Americans sicker," said Sarah Sorscher of the Center for Science in the Public Interest.

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group, joins Lisa Dent to talk about how the USDA ...

The Agriculture Department on Thursday axed a Biden-era proposal to limit salmonella levels in raw chicken and turkey ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...