Eating small amounts of processed foods daily may increase the risk of hypertension, heart disease, cancer, digestive ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Ultra-processed foods—like sugary drinks, packaged snacks, instant noodles, and frozen ready meals—are increasingly ...

A new study found that people who consumed more of these foods were more likely to show early signs of Parkinson's.