Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets ...

"Eating too much processed food, like sugary sodas and packaged snacks, might be speeding up early signs of Parkinson's ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

Ultra-processed foods (UPFs) are driving rising rates of preventable deaths, a global study reports. For every 10% increase ...

Ultra-processed foods have been linked to everything from obesity to certain forms of cancer, but new research suggests these ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s ...

A study released Monday links more than 124,000 preventable, premature deaths in the United States over two years to adverse ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...