The Today’s Dietitian 13th annual Spring Symposium will be returning to vibrant Orlando, Florida, in 2026. Secure your spot today by registering at www.todaysdietitian.com/ss26. We are excited to see ...

Use this dining guide to start planning—and anticipating. When you think of dining in Nashville, what do you think of? Hot chicken? Barbecue? You’re not wrong, but the Nashville food scene is so much ...

Shift workers who strive for improved management of T2DM are confronted with multiple barriers. For an individual without ...

April 2024 Issue CPE Monthly: Antinutrients in Foods By Mary Franz, MS, RDN, LDN Today’s Dietitian Vol. 26 No. 4 P. 28 Learn about their impact on human health and strategies to reduce consumption.

Are they safe and effective? Anemia affects approximately 3 million Americans and is most prevalent among premenopausal, menstruating women. While there are several types of anemia, the most common is ...

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

June 2013 Issue Vitamin K2 — A Little-Known Nutrient Can Make a Big Difference in Heart and Bone Health By Aglaée Jacob, MS, RD, CDE Today’s Dietitian Vol. 15 No. 6 P. 54 Ever since vitamin K was ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

May 2013 Issue Campus Dining — More Universities Are Serving Healthier Cuisine to Students By McKenzie Hall, RD Today’s Dietitian Vol. 15 No. 5 P. 18 College foodservice has stepped up its game in ...

June 2018 Issue Mediterranean Diet Improves Cognition, Memory, and Brain Volume By KC Wright, MS, RDN Today's Dietitian Vol. 20, No. 6, P. 40 Research shows a healthful eating pattern such as the ...

Carbohydrates are the macronutrient everyone loves to hate. Over the decades, carbs have waxed and waned in their favorability within the diet. In the 1960s, carbs were recognized as important fuel ...