The Craft Guild of Chefs has opened entries for National Chef of the Year. This year’s brief requires chefs to create dishes ...

A “much-loved” chef working at a Rick Stein restaurant in Cornwall has been found dead inside staff accommodation following ...

Turner, who trained under the likes of Marco Pierre White and Pierre Koffman, is now known for his London Butcher Turner & George. He was formerly executive chef at Hawksmoor and co-founded the ...

Criterion Capital has launched its fourth Zedwell hotel in London’s Knightsbridge. It comes after the owner of the Zedwell ...

JKS Restaurants is to host an afternoon of conversation on advancing gender equality as part of its celebration of ...

James Mearing has been appointed executive head chef at Andy and Kim Murray’s Cromlix hotel in Dunblane. He replaces Darin ...

Whether its high-quality boxed wines or efficient kegs taking up less cellar space, there’s definitely a place for wine ...

These are the recruitment challenges shaping the industry – but with new opportunities for employers willing to adapt, ...

Contract caterers reported their highest growth of the year in the fourth quarter of 2024, according to recent figures from CGA by NIQ and Bidfood.

Sébastien Bazin, chairman and chief executive officer at Accor, said: “Ambition, discipline and high standards are the three ...

At Kima in London’s Marylebone, the latest Mediterranean restaurant from the team behind modern Greek bistro Opso, diners choose a fish from the counter and witness it transformed into an ingenious ...

The criteria for judging a Catey isn’t a secret – but there are ways to make your entry sing. Judges from last year's awards ...