Asia's water insecurity is escalating, threatening further economic and social risks; adopting measures like better ...

San Francisco has filed the first government-led lawsuit against ultra-processed food manufacturers in the US, an issue with ...

The UK's Food Standards Agency has published the first of several pieces of guidance for cultivated meat regulation, born out ...

China has granted its first approval of mycoprotein as a novel food ingredient, a move hailed as a "significant step forward" ...

Despite sustainable diets and meat reduction being key levers to mitigate climate change, only a tiny fraction of media ...

In its new Bioeconomy Strategy, the EU has outlined its intention to help "advanced fermentation" startups scale up and ...

Australian animal-free casein maker Eden Brew has filed the country's first regulatory application for a precision-fermented ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

To offer better-tasting, more affordable vegan options, Finnish startup Happy Plant Protein has unveiled a textured vegetable ...

The European Food Safety Authority has published a positive scientific opinion recognising The Protein Brewery's Fermotein ...

British tissue engineering company BSF Enterprise, owner of Lab-Grown Leather and cultivated meat firm 3D Bio-Tissues, has ...

A group of scientists have identified 10 bottlenecks hindering China's alternative protein progress, calling for policy and ...