The seed, which is a good source of vitamins, minerals, fiber and monounsaturated fats, has grown in popularity among consumers looking for healthier snacks.

Consumers are turning to everything from collagen and antioxidants to kefir cultures as they look to improve their appearance.

In other beverage news, Budweiser producer AB InBev is furthering its manufacturing push with a $10 million investment in its ...

Mondelēz International’s SnackFutures Ventures, the company's venture capital arm, was among the investors who participated in a $4.5 million financing round for Celleste Bio, a producer of ...

The company's CEO said that its IT systems have been affected since the ransomware attack earlier this year, which coincided ...