From a pita-wrapped delight to a well-cooked egg souffle, these breakfast sandwiches are the ideal way to start the day.

Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

Just a short ride from Detroit on the D2A2 bus, Ann Arbor is home to some of Michigan’s top craft breweries and several key events that celebrate the state’s brewing culture. Among them is the annual ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Raised, jelly-filled, old fashioned, and cake.

The dog days of summer are here and it’s time buckling down at work and school. With more studying or computer time, less motivation to head to the gym in the evening, and perhaps fewer home-packed, ...

From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more ...

From homestyle cooking to fusion, the local metro Detroit Filipino food scene pays homage to childhood memories and cultivates belonging across generations ...

For the last several months Eater has been scouring the country in search of the U.S.’s most compelling, new restaurants. As part of a collaboration between national and city editors, Eater reveals ...

Back-to-school season is here and in East Lansing, there is no shortage of restaurants to choose from for fellow Michigan State students. Whether in the mood for a quick coffee, planning a night out ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

How Black Beer Fans Are Creating Their Own Spaces in Detroit’s Brewing Industry Black brewers and beer enthusiasts in the city are fueling a culture shift in an industry that continues to be dominated ...

Shawn Randazzo, Who Helped Popularize Detroit-Style Pizza in the U.S., Has Died The World Pizza Champion and founder of Detroit-Style Pizza Company was 44 years old ...