From a pita-wrapped delight to a well-cooked egg souffle, these breakfast sandwiches are the ideal way to start the day.

Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

Just a short ride from Detroit on the D2A2 bus, Ann Arbor is home to some of Michigan’s top craft breweries and several key events that celebrate the state’s brewing culture. Among them is the annual ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Raised, jelly-filled, old fashioned, and cake.

The dog days of summer are here and it’s time buckling down at work and school. With more studying or computer time, less motivation to head to the gym in the evening, and perhaps fewer home-packed, ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer has brought plenty of new restaurant openings to Metro Detroit, but ...

Ashok Selvam is the James Beard Award-winning regional editor for Eater’s Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with ...

Roar Brewing Company, Detroit’s first Black-owned brewery, opened in July in the former Naine Rouge space on Selden Street in Cass Corridor.

The team behind Lola’s Taco Bar knows they’re not reinventing the wheel. A fast-casual restaurant serving tacos and cocktails isn’t new to metro Detroit. However, the four folks behind the new Grosse ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in August.