Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

Just a short ride from Detroit on the D2A2 bus, Ann Arbor is home to some of Michigan’s top craft breweries and several key events that celebrate the state’s brewing culture. Among them is the annual ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Raised, jelly-filled, old fashioned, and cake.

The dog days of summer are here and it’s time buckling down at work and school. With more studying or computer time, less motivation to head to the gym in the evening, and perhaps fewer home-packed, ...

From homestyle cooking to fusion, the local metro Detroit Filipino food scene pays homage to childhood memories and cultivates belonging across generations ...

From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

How Black Beer Fans Are Creating Their Own Spaces in Detroit’s Brewing Industry Black brewers and beer enthusiasts in the city are fueling a culture shift in an industry that continues to be dominated ...

An Eater’s Guide to Fall Color in Northern Michigan Long beloved for empty beaches flanked by white pines, sandstone cliffs cascading into Great Lakes waters, and tunnels upon tunnels of trees, here ...

Metro Detroit’s Most Anticipated Restaurant Openings, Fall 2021 Two food trucks gain brick and mortars as seafood spots set up shop downtown and in the burbs. These are the hottest restaurant openings ...

It’s been a huge year for restaurants big and small in Detroit. It was definitely a year when the city’s dining scene grew in unexpected ways. One of the most pleasant surprises was the growth in ...

Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. In honor of Burger Week, photographers Michelle and Chris Gerard visited Cutter’s Bar & Grill, where cook ...