Whether you're craving dosas, biryanis, or chana masala, you'll find plenty of delectable dishes at these Indian restaurants in New York City.

In another hit to local food journalism in Chicago, Eater laid off Ashok Selvam, the publication’s Midwest editor, who ...

Check out a sprawling new neighborhood restaurant nestled in the outer NoVa ’burbs, a buzzy Japanese “listening bar” making itself at home in Arlington or a pair of well-established out-of-towners — ...

The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are ...

With a name inspired by the last hour of Carnival, Las’ Lap Miami is now open at the Daydrift Hotel in South Beach. It’s a restaurant with a patio along the Collins Canal, a rooftop bar, a haven for ...

The American Culinary Federation's national culinary competition was hosted in July in Las Vegas, and A-B Tech's Hot Food ...

A local fundraising dinner is taking a unique approach with its menu, showcasing cicadas as a culinary delicacy.

HANNIBAL, Mo. — The George H. Riedel Foundation has awarded a $7,000 grant to help educate and train future business leaders. The Hannibal Area Creating Entrepreneurial Opportunities (CEO) program, ...

The National Science Foundation has awarded $5 million over five years to the University of California, Davis, to run the Artificial Intelligence Institutes Virtual Organization, a community hub for ...

It’s been just over one month since longtime Baltimore restaurateur Cindy Wolf took home her first James Beard Foundation Award after 24 nominations, but the accolade “immediately” impacted ...