"Service in the restaurant industry" sounds bland. Florence Kemp was honored for cooking "scratch-made soul food that ...

The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are ...

This renowned DeLand chef and James Beard Foundation Chef Ambassador is taking student dining to new heights at Embry-Riddle's Daytona Beach campus.

In another hit to local food journalism in Chicago, Eater laid off Ashok Selvam, the publication’s Midwest editor, who ...

It’s been just over one month since longtime Baltimore restaurateur Cindy Wolf took home her first James Beard Foundation Award after 24 nominations, but the accolade “immediately” impacted ...

Ocean Club is set to open as Vineyard Haven’s newest dining location after the Tisbury select board approved victualler license at a meeting earlier this month.  Owner Reid (“Sam”) Dunn said the new ...

A handful of ingredients turns into a brilliant no-cook tomato cracker salad that every Southerner knows and loves. Make room on your summer veggie plate for this retro favorite.

The walk-around-style tasting event on Sept. 16 will allow visitors to sample farm-sourced dishes from 10 of the county’s most acclaimed chefs.

Bravo's "Top Chef" reality culinary competition announces its filming locations in the Carolinas for Season 23.

The same principles of flavor mastery that make great barbecue have now inspired some special treats for four-legged family ...