"Service in the restaurant industry" sounds bland. Florence Kemp was honored for cooking "scratch-made soul food that ...

The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are ...

This renowned DeLand chef and James Beard Foundation Chef Ambassador is taking student dining to new heights at Embry-Riddle's Daytona Beach campus.

In another hit to local food journalism in Chicago, Eater laid off Ashok Selvam, the publication’s Midwest editor, who ...

Ocean Club is set to open as Vineyard Haven’s newest dining location after the Tisbury select board approved victualler license at a meeting earlier this month.  Owner Reid (“Sam”) Dunn said the new ...

A handful of ingredients turns into a brilliant no-cook tomato cracker salad that every Southerner knows and loves. Make room on your summer veggie plate for this retro favorite.

The walk-around-style tasting event on Sept. 16 will allow visitors to sample farm-sourced dishes from 10 of the county’s most acclaimed chefs.

The same principles of flavor mastery that make great barbecue have now inspired some special treats for four-legged family ...

Chef Ashwin Vilkhu admits to being obsessed with the six woks sizzling in his new kitchen in The Kingsway, the prix-fixe, pan ...

ELIZABETH BENEDICT is the author of eight books and hundreds of articles and essays, as well as the editor of three anthologies. Her five novels, including “Almost” and “Slow Dancing,” a National Book ...