San Diego-based chef Claudette Zepeda has been going back and forth to Mexico her entire life. Now in " Cooking The ...

My new album is called Dinner Party. It's an album that I started February last year, maybe. Got the cucumbers flying now.

I wouldn't really call myself a 'foodie', but I am always up for a bite to eat so was very excited to head to the Leith Food ...

The latest hike extends a sharp upward trend in commercial LPG prices this year. A 19-kg cylinder in Delhi, which cost Rs ...

Celebrity chef and restaurateur Kelli Potter, known for her Southern-inspired eatery Nana's Chicken-N-Waffles, is bringing ...

The U.S. oil blockade has left millions without cooking gas. In Santiago de Cuba, the cradle of the Cuban revolution, apartment tower residents resort to charcoal and firewood.

CLARKSVILLE, TN ( CLARKSVILLE NOW) – Firefighters were on the scene of a fire at MoMo Korean Restaurant Friday morning. At ...

In the first chapter of Edna Lewis’s “The Taste of Country Cooking,” she focused not on food, but on a time and a place. The cookbook, published in 1976 and continuously in print ever since, is ...

We are all dying to know the answer to that question tonight on “America’s Culinary Cup” season 1. We saw the final chefs get picked in last week’s challenge. Now, Cara, Chris, and Matt will battle it ...

ABILENE, Texas — Before food trucks, chuck wagons fed hungry cowboys on open trails. Now, those mobile kitchens have rolled into town for the Western Heritage Classic annual Chuckwagon Cookoff. “It's ...

Humans evolved to love sugar. Sweetness tells us we’re eating an energy-boosting simple carbohydrate—very handy back in the days before nutritional labels, when you had to bite into that thing you ...

If you’ve ever wondered whether changing your cooking oil could affect cancer growth, you’re not alone. New research shows that the types of fats we eat might influence the rate at which cancer cells ...