Instead of cutting a thin slice of tomato, slice a dramatically thick one and layer it on a squishy bun with your choice of cheese, lettuce like iceberg or Little Gem, sweet pickles, raw onion, and a ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

See why tofu sausage has become my top pick — a tasty, plant-based twist that’s easy to love!

Rounding out the quartet are the Meat Lover’s Pizza with pepperoni, Italian sausage, ham, bacon, seasoned pork and beef; Pepperoni Lover’s with extra pepperoni and extra cheese; and the Veggie Lover’s ...

In a large skillet, heat 1 tablespoon of the olive oil. Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook ...

Meanwhile, cook pancetta in a large skillet over medium-high heat 3 minutes. Add onion and garlic, and sauté 3 minutes or until onion is tender. Add sausage, and sauté 5 minutes or until meat is no ...

Explore Mumbai's vibrant plant-based sushi scene this World Sushi Day, featuring innovative vegetarian rolls that redefine traditional sushi with flavor and creativity.

For the pesto, finely chop the remaining Savoy cabbage leaves and put a small handful in a food processor. Add a small handful of fresh flatleaf parsley, 50g Parmesan, 50g pine nuts, half a grated ...

INSTRUCTIONS: 1 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers 1 pound smoked chicken sausage (preferrably chicken andouille ...