See why tofu sausage has become my top pick — a tasty, plant-based twist that’s easy to love!

Rounding out the quartet are the Meat Lover’s Pizza with pepperoni, Italian sausage, ham, bacon, seasoned pork and beef; Pepperoni Lover’s with extra pepperoni and extra cheese; and the Veggie Lover’s ...

The vegan sausage roll at the fast-food bakery Greggs, which owes its deeply savory flavor to a mushroom-based paste, is so beloved that it contributed to a 58 percent increase in profits in 2019 ...

Traditional sausage items made from pork, beef, turkey or chicken comprise most of the 45 sausage products made by the family-run company that's well-known throughout the North State.

Mount Pritchard East Public School will have a democracy sausage sizzle stall.. BENNELONG. The P&C at Putney Public School will be hosting a sausage sizzle, cake stall, savoury vegetarian options ...

Giuseppe Federico’s new book, “Italian Cooking With Nonna,” shows how easily classic Italian dishes can be made plant-based — if they weren’t already.

Mini sausage rolls. Makes: about 30. Ingredients. 225g pork sausage meat; 50g mature cheddar, grated; Two tsp chopped thyme leaves; 320g packet of ready-rolled all-butter puff pastry ...

The vegetarian rolls are good sprinkled with sesame seeds before cooking. To defrost the pastry sheets, lay them flat on baking paper and allow to thaw at room temperature for 5-10 minutes.

Scrambled eggs, southwest tofu hash, zuchini/yellow squash/onion/white cheddar cheese egg white frittata, applewood smoked bacon, pork sausage patties, chicken apple sausage links, grilled ham ...