Planning your Thanksgiving meal starts long before the oven turns on. One of the most common sources of confusion is how to buy and thaw a turkey. Each year, FSIS food safety specialists answer ...

Thawing a turkey properly is essential to ensure food safety and prevent the growth of bacteria, and the best way to do this ...

No, it's not skimping on the pie. This Thanksgiving dinner mistake can make you sick. We asked food-safety experts to explain ...

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...

Deep-frying a turkey is a great way to get a delicious, moist meal for Thanksgiving. But this method of cooking can be a very ...

Before you begin cooking, wash your hands thoroughly with warm water and soap for at least 20 seconds. Clean all surfaces, ...

“It happens on a regular basis on Thanksgiving, we have some sort of fire because of a turkey fryer,” Hamilton said. If you ...

Three houses on my street have already put out Christmas decorations, and I have yet to thaw my turkey for Thanksgiving. In ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

Every Thanksgiving, Americans eat about 45 million turkeys, but for some, the holiday feast ends in food poisoning.

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...