Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Health experts have long recommended limiting it, but Robert F. Kennedy Jr. has signaled a shift in that advice.

Eating miso soup regularly may improve gut health, lower cholesterol, and decrease your risk of disease, due to its probiotics and plant compounds.

Two soybean and snow pea varieties developed by the ICAR-Research Complex here are rapidly gaining acceptance among farmers and earning recognition at national and international levels for their taste ...

Starbucks’ holiday drink menu offers nostalgia but with excess sugar and calories. Learn simple adjustments for healthier ...

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...

Orange chicken is a great takeout treat, but when you want to enjoy it from the comfort of your own home, only one store's ...

Fish oil is a source of omega-3 fatty acids. Omega-3 is found in seafood and plants, and supports heart health, brain health, mood, and the immune system.

Of course, nutrition still depends on what you put in: Choosing whole grains, limiting sugar, and adding seeds or nuts and fresh fruits can make homemade treats even more wholesome. Embracing home ...

Parenteral nutrition (PN) is a lifesaving means of nutritional support for thousands of hospitalized infants who cannot tolerate normal oral feeding due to the immaturity or surgical removal of the ...

After 30 men typically experience a big slowdown in metabolism A Dietitian explained what necessary dietary changes are must ...

Lawmakers introduced a bill to support wine producers and other specialty crop growers who have been hit financially by the ...