They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...

JAKARTA: Indonesia's goal to upscale the downstream cacao industry faces a multitude of obstacles spanning the entire supply ...

Our naturally vegan and gluten-free high protein chocolate brownies use only easily-sourced natural ingredients and are rich, ...

Global cocoa prices have surged to historic highs this year, rattling supply chains and putting pressure on manufacturers ...

Nearly two decades ago, Alex Whitmore and Kathleen Fulton started Taza Chocolate with a grinder, a big idea, and no real road ...

In this short recipe video, I show you how to make chocolate from cocoa beans. This, from cocoa pod to chocolate bar recipe, ...

“Hummingbirds and other nectar eaters do not need red dye added to the nectar you make for them,” Parkins says. “That sugar-water recipe is four parts water to one part white granulated sugar. Do not ...

Experts have unveiled a novel chocolate product made by infusing native stingless bee honey with bioactives from cocoa bean ...

Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to ...

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new ...

A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the forest, too.